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Closed Monday and Sunday evenings. Open for lunch from 12:30 PM and dinner from 7:30 PM.
Land Appetizers
The dishes offered are perfect for sharingTartare
Beef, artichokes, gorgonzola, fennel
€18
Egg
Culatello
with fried dumplings
€18
gluten
Egg
milk and dairy products
Ass
with artichoke flan
€15
Egg
Cured meats
Raw ham, pancetta, salami, and lard. With homemade fried gnocchi and giardiniera.
€17
Egg
milk and dairy products
grain
Seafood Appetizers
The scents of the sea, prepared with simplicity and respectRawness
Assorted: scampi, oysters, Sicilian prawns, sea bream, salmon, tuna, scallops
€25
molluscs and derivatives
crustaceans and derivatives
fish and fish products
Prawns
Sautéed, fennel, oranges, Taggiasca olives
€18
fish and fish products
Octopus
Roasted with its mayonnaise, turnip greens mousse, confit cherry tomatoes
€16
fish and fish products
Little Hen
Ricotta and garlic mousse, cardoncelli mushrooms, and porcini mushroom aroma
€16
fish and fish products
First Courses from the Land
Hand-made pasta with care, flavors that tell the story of the territoryTagliatelle
With rosemary, duck ragù and its fresh foie gras
€17
Egg
grain
milk and dairy products
Ravioli
Culatello and ricotta, artichokes, 24-month parmesan foam
€17
Egg
grain
milk and dairy products
Piacenza Tortelli
With ricotta and spinach with butter and sage
€14
Egg
grain
milk and dairy products
Pisarei and Fasò
Hand-made flour gnocchi, seasoned with traditional bean and tomato sauce
€14
Egg
grain
milk and dairy products
Celery
Seafood First Courses
Seafood recipes, inspired by traditionTagliolini
With lobster and basil scent
€25
gluten
crustaceans
Egg
Cappellacci
Turbot, with scampi, orange heads, shellfish bisque
€20
grain
Egg
crustaceans
Nuts
Tidbits
Pumpkin, sea urchin stew, ginger, black cabbage
€20
crustaceans
Egg
milk and dairy products
grain
Cream
Pumpkin, beetroot, scallops, goat cheese foam
€18
fish and fish products
grain
Egg
Second Courses from the Land
The character of the earth, on the platePiglet
Made from Cinta Senese milk cooked at low temperature, celeriac, pomegranate gel
€25
Deer
Salmi with fresh polenta
€25
Lamb
Roasted pink loin, Jerusalem artichoke, hazelnut base
€25
Horse
Grilled national fillet with sautéed potatoes in a parmesan wafer
€25
Seafood Second Courses
The taste of the sea, without excessBarbecue
Seafood with steamed vegetables
€30
crustaceans
Salmon
Nori seaweed, avocado, lime, cream, basil
€25
fish and fish products
Snapper
Tomato, peppers, almonds, garlic, sweet paprika, lemon and parsley
€25
Fish
Nuts
Sole
Ligurian Panissa, puntarelle salad
€25
fish and fish products
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