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Closed Monday and Sunday evenings. Open for lunch from 12:30 PM and dinner from 7:30 PM.












































Land Appetizers
The dishes offered are perfect for sharingTartare
Beef, artichokes, gorgonzola, fennel
€18
Dairy products
Culatello
with fried dumplings
€18
gluten
Egg
milk and dairy products
Ass
with artichoke flan
€15
Egg
Cured meats
Raw ham, pancetta, salami, and lard. With homemade fried gnocchi and giardiniera.
€17
Egg
milk and dairy products
grain
Seafood Appetizers
The scents of the sea, prepared with simplicity and respectRawness
Assorted: scampi, oysters, Sicilian prawns, sea bream, salmon, tuna, scallops
€25
molluscs and derivatives
crustaceans and derivatives
fish and fish products
Prawns
Sautéed, fennel, oranges, Taggiasca olives
€18
crustaceans and derivatives
Octopus
Roasted with its mayonnaise, turnip greens mousse, confit cherry tomatoes
€16
fish and fish products
Little Hen
Ricotta and garlic mousse, cardoncelli mushrooms, and porcini mushroom aroma
€18
milk and dairy products
First Courses from the Land
Hand-made pasta with care, flavors that tell the story of the territoryTagliatelle
With rosemary, duck ragù and its fresh foie gras
€17
Egg
gluten
milk and dairy products
Ravioli
Culatello and ricotta, artichokes, 24-month parmesan foam
€17
gluten
milk and dairy products
Egg
Piacenza Tortelli
With ricotta and spinach with butter and sage
€14
gluten
milk and dairy products
Egg
Pisarei and Fasò
Hand-made flour gnocchi, seasoned with traditional bean and tomato sauce
€14
gluten
milk and dairy products
Egg
Seafood First Courses
Seafood recipes, inspired by traditionTagliolini
With lobster and basil scent
€25
gluten
crustaceans
Egg
Cappellacci
Turbot, with scampi, orange heads, shellfish bisque
€17
grain
fish and fish products
crustaceans and derivatives
Egg
Tidbits
Pumpkin, sea urchin stew, ginger, black cabbage
€16
gluten
crustaceans
Egg
Cream
Pumpkin, beetroot, scallops, goat cheese foam
€16
Molluscs
milk and dairy products
Second Courses from the Land
The character of the earth, on the platePiglet
Made from Cinta Senese milk cooked at low temperature, celeriac, pomegranate gel
€25
Deer
Salmi with fresh polenta
€25
Lamb
Roasted pink loin, Jerusalem artichoke, hazelnut base
€25
Nuts
Horse
Grilled national fillet with sautéed potatoes in a parmesan wafer
€25
Seafood Second Courses
The taste of the sea, without excessBarbecue
Seafood with steamed vegetables
€30
crustaceans
Salmon
Nori seaweed, avocado, lime, cream, basil
€25
fish and fish products
Snapper
Tomato, peppers, almonds, garlic, sweet paprika, lemon and parsley
€25
Fish
Nuts
Sole
Ligurian Panissa, puntarelle salad
€25
fish and fish products
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